varieties of TARBUJA and fruits

(1) PANDHRE TARBUJA - Fruit whitish outside, flesh deep or pale rosy red ; best to eat.
(2) SAHEBI TARBUJA - Fruit whitish outside, flesh red. Largely found in the Bombay Market. Keeps for a long time.
(3) KALE TARBUJA -Fruit dark-green outside, flesh deep rosy red; not very good to eat.
(4) SURAI - Fruit long, flesh red and seed reddish.

Comments

Chlorophylum macrophyllum Aschor | Ukpazi

Botanical Name: Chlorophylum macrophyllum Aschor Common Name :Ukpazi Useful parts of Ukpazi : Seeds Medicinal uses : Seeds powdered with native chalk chewed for relief of footache.

Ginseng | image | classification | Family

Scientific classification of Ginseng Order: Apiales Family: Araliaceae Subfamily: Aralioideae Genus: PanaxGinseng mostly Ginseng founds in eastern asia.

Dendrocalamus strictus , Bans , Kili-bidara , Udha,

Dendrocalamus strictus Family.—Gramineae. commn names. :-Bans , Kili-bidara , Udha, Vasa. A deciduous densely tufted bamboo growing throughout the State in deciduous forests. Leaves are eaten by cattle. See—Timbers, Fibres, Famine Plants.

Medicinal Plants and Ayurvedic Herbs

Search This Blog